SEA URCHIN CAVIAR
Imagine eating the smell of the sea… Tasting sea urchin caviar in its natural state is as close as it gets: an explosion of salty, intense, refreshing flavour that lingers in the mouth. Its special texture completes the experience.
We Galician women of the sea know how to bring this flavour to your table, and we make sure it arrives intact no matter how far you are from the coast!
origin
In these preserves you’ll find top quality sea urchin caviar in its natural state with salt. Nothing more.
The fishermen who catch the sea urchins are brave, experienced divers. They venture into the waters of the Atlantic and dive deep to extract them from the rocky bottoms.
Sea urchins are fished in a manual and sustainable way, with instruments very similar to rakes, without affecting any other species.
origin
In these preserves you’ll find top quality sea urchin caviar in its natural state with salt. Nothing more.
The fishermen who catch the sea urchins are brave, experienced divers. They venture into the waters of the Atlantic and dive deep to extract them from the rocky bottoms.
Sea urchins are fished in a manual and sustainable way, with instruments very similar to rakes, without affecting any other species.
Tradition
As the popular saying goes (in the northern hemisphere), the best seafood is eaten in the months with an ‘R’, and this is also true for sea urchins.
During the coldest months of the year they are at their fullest and the flavour of the roe is most intense. This is when we process the preserves to capture their delicious flavour.
Tradition
As the popular saying goes (in the northern hemisphere), the best seafood is eaten in the months with an ‘R’, and this is also true for sea urchins.
During the coldest months of the year they are at their fullest and the flavour of the roe is most intense. This is when we process the preserves to capture their delicious flavour.
craftwork
The women of the sea who prepare canned sea urchins in their natural state do so by hand. The process of removing the roe is quite laborious: it takes experience and care to get the corals out in one piece without puncturing yourself.
Each sea urchin contains five portions of roe, five tongues arranged in a manner reminiscent of starfish. They are as eye-catching as they are nutritious. That’s the treasure, the delicacy that makes all efforts worthwhile.
craftwork
The women of the sea who prepare canned sea urchins in their natural state do so by hand. The process of removing the roe is quite laborious: it takes experience and care to get the corals out in one piece without puncturing yourself.
Each sea urchin contains five portions of roe, five tongues arranged in a manner reminiscent of starfish. They are as eye-catching as they are nutritious. That’s the treasure, the delicacy that makes all efforts worthwhile.
flavour
that nourishes
When it’s time to celebrate or share a special moment, get your hands on these sea urchin preserves. Their flavour will leave you speechless.
What about their nutritional value? Outstanding! Sea urchins are low in fat, but high in vitamins, high-quality proteins, amino acids and minerals such as iron, phosphorus, iodine and potassium. They help prevent anaemia, help your circulation and look after your nervous system.
flavour
that nourishes
When it’s time to celebrate or share a special moment, get your hands on these sea urchin preserves. Their flavour will leave you speechless.
What about their nutritional value? Outstanding! Sea urchins are low in fat, but high in vitamins, high-quality proteins, amino acids and minerals such as iron, phosphorus, iodine and potassium. They help prevent anaemia, help your circulation and look after your nervous system.
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